Programs - Child Nutrition
Harvest of the Month (HOM) is a nationwide marketing campaign that promotes the use of seasonally available, local products in schools. The program is available to Maine Schools who participate in the National School Lunch Program (NSLP) and CACFP sites. Each month, a different local product is highlighted, and participating schools and CACFP Sponsors pledge to serve the product and promote it through educational materials and activities.
Maine Harvest of the Month Calendar
| Month | Product |
|---|---|
| January | Maine Potatoes |
| February | Maine Root Vegetables |
| March | Maine Protein |
| April | Maine Dairy |
| May | Maine Wild Blueberries |
| June | Maine Leafy Greens |
| July | Maine Summer Squash |
| August | Maine Cucumbers |
| September | Maine Tomatoes |
| October | Maine Apples |
| November | Maine Brassicas |
| December | Maine Winter Squash |
Useful Resources
- Maine Harvest of the Month Fact Sheet for Farmers, Producers, and Distributors
- Selling Local Food to Schools - USDA
- Bringing the Farm to School: Producer Resources National Farm to School Network
Contact
Katie Knowles
Farm and Sea to School Coordinator
Phone: 207-215-6716
Email: Katie.Knowles@maine.gov